Description

Make 5 Unique Fermented Wines Using Dried Fruit and Mason Jars—Music-Inspired Flavor Pairings Included
Discover how to create complex, aged-tasting wines in just 32 oz mason jars using concentrated dried fruits and strategic spices. Each recipe pairs with a music genre to enhance the sensory experience.
Tasting Notes is a complete beginner’s guide to dried fruit fermentation, featuring 5 tested recipes that are perfect for experimentation and small-batch production.
What You’ll Get:

Complete step-by-step fermentation method for mason jar batches
5 music-inspired dried fruit wine recipes:
RAP: Sit Down, Be Humble Berry Smash (complex black currant & blueberry)
ROCK: Apocalypse Cherry Bomb Elixir (bold cherry & cranberry)
COUNTRY: Heartbreak Peach & Backroad Memories (warm stone fruit & spice)
EDM: Tropical Thunder Festival Fuel (bright tropical mango & pineapple)
R&B: Late Night Fig & Silk Sheets Seduction (luxurious fig & rose)
Detailed ingredient sourcing for dried fruits and specialty spices
Music pairing guide for each recipe (what to listen to during fermentation)
Aging timeline and flavor evolution (1 month to 12 months)
Batch notes pages for tracking multiple batches
Troubleshooting chapter (dried fruit specific)
FAQ section answering beginner questions
Equipment list (mostly items you already have)

Why This Book Works:

Dried fruit fermentation creates deeply complex wines quickly
Small 32 oz batches are perfect for experimentation
Music pairings add creative intention to the process
Each recipe costs $5–$10 in ingredients
Works in standard kitchen conditions
Scales easily for larger batches

Perfect for:

Music enthusiasts who want a creative fermentation hobby
People exploring dried fruit and concentrated flavors
Home experimenters looking for intentional, mood-based recipes
Anyone interested in quick-aging wines
Gift-givers wanting something truly unique

Ferment by mood. Age by intention. Taste the difference.